Peruvian style Flan, creamy textured French vanilla custard infused with whiskey. Decorated with seasonal fruit and a sugar tuille.
MUNAY BREAD PUDDING
Brioche bread pudding, infused with Rum, served with French vanilla creme anglaise. Decorated with fresh seasonal fruit and a sugar tuille.
12 freshly baked butter cookies, filled with house made Manjar blanco (Peruvian style dulce de leche), then dusted with powder sugar.
SUSPIRO DE LIMEñA
12 medium size Suspiro de Limeña cups.
Peruvian style pots de caramel, topped with italian meringue.
TURRON DE DONA PEPA
Traditional Peruvian Dessert.
Freshly baked cookie layered anise flavored Peruvian treat soaked in mixed fruits adn brown sugar cane syrup (called chancaca) and topped with candy sprinkles.
Turron de Doña Pepa crust,filled with creamy French vanilla cheesecake filling, topped with mixed fruit syrup. Decorated with Chantilly cream and sprikles.
PANETTONE BREAD PUDDING
Panettone bread pudding infused with rum and served with Eggnog creme anglaise. Decorated with dry fruit a